• June 21, 2017 /  Food and Culinary
    magic-kingdom-castle

    Becoming a professional chef is not as easy as it appears. It requires creativity, innovation, understanding how flavors complement each other, as well as extensive physical training. This path isnt easy; it involves long hours, physical labor and heavy competition. You need to acquire skills that include manual dexterity, a great sense of taste and smell, and most importantly good time management skills. To be the top god in the kitchen, chefs must have good leadership skills and business skills as well.

    If you have a desire to work as a chef, you can develop and hone your skills by enrolling to reputed that helps you kick start your career in the culinary arts. The culinary world has undergone a drastic change is almost unrecognizable as it was a decade back. Simply learning how to cook is not enough anymore. Culinary schools and courses train you to manage a kitchen and your restaurant and design creative dishes. By exposing you to certain elements, you can gain invaluable techniques and skills to pursue your dream of becoming a professional chef.

    To become a professional chef you can get training at various institutes or at a . These schools train students in menu planning, determination of portion size, foot cost control. Purchasing food supplies, selection of food, restaurant sanitation, public health rules, apart from teaching them how to broil, roast, saut, chop and cook delicious dishes. A chef is a serious profession that is extremely demanding chefs should be able to withstand high stress and pressure that is commonly associated with the job. They also provide expert training and experience cooking with well-known chefs, which provide guidance that helps you adapt to any restaurant, catering service in the world.

    For a rewarding career in culinary arts, the best course of action is to enroll at such respectable institutes and the best chef school. A certificate from such schools makes a great impression on potential employees and the best part is that these schools equip students with the know-how on how to run and manage their own restaurants or catering service. Their curriculum include classic French culinary techniques, how to identify quality food products, sauce and stock preparation, knife skills and facts about seasonings. It also involves training in various styles of cooking from Mediterranean and Latin American to Asian and Regional American. They teach important subjects that are extremely useful in the kitchen such as Palate development and kitchen management. You can browse the internet to find about the best culinary program that are offered by professional chefs, and successfully pursue your dream of becoming a popular and a professional chef.

  • June 6, 2017 /  Food and Culinary
    taj-mahal-park

    Many students will stand for manifold about choosing the right career for them. Culinary arts are the apt option for those who are tempted to cook good food or for those who cede try to cook money different styles and collar. Culinary arts refer to the art of support which you have to leader unfluctuating if you swear by stew for it. In this vocation you can get fame along with earning chief. In order to pass into the supreme chef, sensible is necessary to get the required qualification besides essential skills and you charge reproduce familiar with the nuances of eminently of the haunting tuck styles and cuisines. The otherwise names provided for a chef are executive chef, chef de cuisine, sous chef further chef de partie.

    Generally culinary arts direct to preparation, cooking and presentation of comestible along mask variety of ingredients, tastes, grit styles, methods cuisines etc. If you want to work in a five ideal galley or in your own restaurant, it is choice to have a culinary degree. You can bring off various types of degrees mastery culinary arts such since baking, restaurant, pastry arts and other related careers from the available culinary colleges and schools. For regimentation further leadership positions you have to attend culinary arts degree programs that are designed to provide the complete culinary education.

    Depending up on your target in your career, you can choose the subtlety. For example, to suppose your own restaurant right will be exceptional to fulfill well-wisher degree domination restaurant determination. To broaden the scope of your skills, you constraint obtain bachelor’s gradation and master’s degree after completing associate degree. By receiving master’s degree, you cede be kindly universe class values, advanced strategies and interpersonal skills so that you can proper accomplished of this profession.

    After inbound moment to the culinary industry as an aspirant, you can easily get employment and you can have wide options set about for you. well-qualified are teeming factors that determine your salary. They are experience, venue, quarter of employment also position and level of your vocation. U.S. Bureau of Labor Statistics, states that the average salary of a chef or head cook was around $20 per hour.

    Top chefs may earn more by presenting cooking shows along with their cooking at top restaurants. Additionally, they consign earn by marketing their brands in the form of books, products further other things. Executive chefs are in the top of the list, as they earn around $80,000 to $1, 40,000 per extent. Next to them are pastry chefs besides home cooking service managers who conclude around $50,000.

    This article gives information about the , culinary colleges and schools and discusses various types of degrees spell culinary arts.

  • June 5, 2017 /  Food and Culinary
    tourism-australia

    Many pet owners are looking for the best dog food brands, because of the tie between food and health.The simple answer is to find the best dog food brands you just need to look at the ingredients listed on the labels.

    It would be great if that was the case, but with the encrypted code being used by the pet food companies, it is not that easy.

    There are many people telling us healthy food to eat, but its a lot more difficult to find good information on a healthy diet for our pets.

    The trouble here is that pet food producers are allowed to incorporate ingredients that are not for human consumption in their foods. It is sad that in today’s world those who manufacture dog food can use low quality by product ingredients and due to government regulations give the brand high quality healthy sounding names.

    One would assume that finding dried egg product as a listed ingredient in dog food would make it healthier. I reality it can include undeveloped eggs, shells and other tissues deemed unfit for human use.

    While doing my research to find the best dog food brands, I ran across a list of 68 ingredients that are used by some of the best brands, that should give you cause to stop feeding these brand to your dog. 41% of these ingredients can actually be fatal, maybe not right away but they will shorten your pets life.

    I also found a free confidential dog food report written by a guy that has hired a testing firm to find the best dog food brands in North America. The report is copyright protected, so I cant re-print it in this article.

    After analyzing most know commercially made dog food in North America they only found nine that were healthy enough to make the list.

    The report also lists 27 well know brands that didnt make the cut, and give reasons why not. Some brands that aren’t good enough to make the list are Iams, Science Diet, and Eukanuba.

    The report continues to be updated, and in this 2nd addition there are six brands that have been removed due to reasons listed in the report.
    Every brand in the report has a reason why it is healthy or not.

    From what I learnt about commercial dog food during my research, I now feed both our dogs a homemade diet, but there are times you just need to be able to pour some food out of a bag I personally wont risk the health of my best friends, because Im to lazy to either cook them food, or at the very least buy them one of the healthiest, best dog food brands I can find.

  • May 31, 2017 /  Food and Culinary
    italy-travel

    Grandma was right. Bless your food.

    It’s a rare thing these days to hear someone blessing their food. Other than Thanksgivingand quaint Norman Rockwell paintingsour food goes unblessed. Happily consumed, largely unappreciated.

    There is real magic in the blessing of food – or anything else. This is not airy-fairy New Age stuff. Nor is based on any religious tradition. In fact, science is proving that the thoughts we think about something dramatically alter its physical structure.

    Japanese researcher Masaru Emoto has been doing amazing work recording the effects of energy on water. He photographed the crystal structure of water before and after being labeled with words relating to various aspects of life.

    Water samples exposed to hateful words like “I hate you” or “you make me sick” took on random, unattractive appearances. Water that was exposed to words like “love”, “thank you”, or “peace” changed to beautiful, crystalline structures much like elaborate snowflakes.

    You will find photos of Mr. Emoto’s water samples at . See for yourself what water samples looked like after they were blessed with various thoughts.

    What Mr. Emoto photographed is how water reacts to thought. Water makes up 70% of the planet – including our bodies and the food we eat. If thought can affect water so much, imagine what it can do in our lives.

    Try an experimentwrite “thank you” on a slip of paper and tape it to the bottom of an opaque coffee mug. Tape a blank piece of paper to the bottom of a matching mug. Fill both mugs with identical amounts of tap water. Mix the mugs up so you so you don’t know which one is which.

    Now do a taste test and see what you notice about the taste of the water. Most people taste a difference in the water sample that was labeled “thank you”. No wonder cultivating an attitude of gratitude can create such huge changes in a person’s life.

    Each time you sit down to eattake a moment to bless your food. You don’t have to do it out loud if that would make you feel self-conscious. Just bless it in your own heart and soul.

    Food has life and energy. It’s not just a thing. It’s still alive. If you look at food from the perspective of quantum physics, it’s quite dynamic. In fact, it’s mostly energy and empty space. Like everything, food exists in relationship to the thoughts and the world around it.

    Pay attention to the food that is about to become you. Be aware of what you are putting into your mouth. Eat with the care and awareness of what you want to become. That food is literally going to be YOUR body.

  • May 30, 2017 /  Food and Culinary
    42-23059472

    Any product that keeps the same packaging year after year is at risk of losing business to newer products and companies that recognise the importance of keeping up with emerging trends. Food packaging must evolve to fit customer needs and demands, or a business can expect to see sales plummet.

    The Health Trend –

    These days, consumers are very concerned about the healthfulness of their food. To remain competitive with similar products, you will need to use packaging which highlights the products health benefits. Phraseology is very important; you want to ensure that the nutritious benefits of your food is made crystal clear. Otherwise, consumers will pass your product over for one that does promise to bring healthy benefits to the table.

    The Increasing Importance Of Convenience –

    In years past, many Australians spent the majority of their adult lives surrounded by decently sized families. Most adults lived with their spouses, parents, grandparents, siblings and children for the majority of their adulthood. That’s changed a lot, though. Today, more people than ever before are going it alone. More couples are opting not to have any children, and many professionals choose to live alone instead of getting married or sharing a place with roommates.

    Since large groups of people aren’t the norm anymore, individual-sized portions are becoming key in packaging. Products are increasingly expected to be easy to open and resealable whenever possible. People don’t want to waste food, and trends in packaging dictate that smaller definitely is better. Single serving packaging is becoming very commonplace as well, and companies that fail to take that into consideration are going to fall behind the competition.

    Premium Quality: More Important Than Ever In Packaging –

    Today, packaging should highlight the quality of the food that it is protecting. Consumer’s confidence is greatly increased in the quality of the product through the use of impressive and heavy duty packaging materials. Phraseology on the packaging should highlight the luxury nature of the product, and it should appeal to the customer’s demand for top of the line goods. In every way possible, the packaging should enhance the appearance of the product and impart a sense of class and sophistication to the food to make it more palatable to the consumer.

  • May 28, 2017 /  Food and Culinary
    shanghai

    When you are a child, skin is soft and supple. There aren’t any wrinkles. Skin is perfect. In your late twenties, wrinkles start to form. Tiny lines, depressed into otherwise supple skin appear. As you get older, the lines deepen and more lines form. Collagen supports your skin. As collagen breaks down and diminishes with age, the supporting structure beneath the skin decreases and skin sags and wrinkles form.

    What can you do about collagen? Some foods help boost your body’s collagen production, so include these in your diet.

    1. Pigs trotters
    Pigs feet sound gross. They are reputed to help you look younger because they contain collagen. At very least, your body, after breaking down the food would be able to reuse the nutrients in collagen production. Stewed pigs trotters in black sauce is a Chinese delicacy.

    2. Soya Bean Milk, tofu and anything that is based on soy.
    Soy contains genistein, an isoflavone. This isoflavone blocks enzymes that would otherwise destroy collagen.

    3. Garlic.
    Garlic contains sulfur which helps your body produce collagen. If you are concerned about garlic breath, chew some parsley to freshen your breath. Garlic contains taurine
    and lipoid acid which support damaged collagen fibers.

    4. Tomatos
    These are very rich in the antioxidant lycopene which inhibits collagenases. Collagenases are enzymes that destroy collagen.
    Antioxidants neutralize free radicals which would otherwise destroy the collagen and supporting structure of your skin, so taking foods with antioxidants

    5. Fish
    This is rich in omega fatty acids that keeps skin soft and supple.

    6. Oranges and lemons
    Citrus fruits are rich in vitamin C which will help your body produce collagen.

    7. Dark green leafy vegetables
    Dark green veggies like spinach contain vitamin C for collagen production. Spinach also contains iron and a whole host of vitamins to keep your body young and healthy.

    8. Lean meat.
    Food that has lysine and proline promote collagen and lean meat contain these, so the meat in pig’s feet should help. Maybe the collagen in pig’s feet would work too.

  • May 28, 2017 /  Food and Culinary
    magic-kingdom-castle

    Christmas is just around the corner and Barcelona is definitely preparing to get ready for the happiest season of the year.

    Since the beginning of November, everyday new Christmas lights have been put on the streets to bring the festive atmosphere to the city. Even by walking through the smaller streets in Barceloneta or Raval area gives you already the Christmas feeling a month before. But not only do the streets become brighter, also the food selection get wider. Barcelona has many various kitchens to offer. So which one are the most traditional Catalonian dishes during the winter months..

    As Barcelona is on the Mediterranean coast, obviously the seafood dishes are important part of Christmas food. Usually the Christmas dinner starts with salmon or prawn dish, which is followed by a hot bowl of homemade soup. The main meal consists traditionally of roast lamb and seafood, either cod or shellfish.
    During the colder winter months soup is quite common dish for dinner time. The most famous one is sopa de galets which contains meat, vegetables and pasta.

    Spain is a well-known chestnut exporter, therefore you cant miss every autumn-winter the roasted chestnut sellers on the streets. If you want to make it yourself then Boqueria market at La Ramblas is good place to get these fresh and for a good price. For roasting you just need oven, knife and water to be able to prepare chestnuts yourself at home.

    The most popular dessert in Christmas time is turron. It is made of roasted almonds, honey and eggs. This sweet, of Arabic origin, can be found in the bigger supermarkets with different flavours. The best value you would find is probably in some smaller family stores on the side street, which are generally run by people from Middle-East.

    Both polvorones and marzipans are types of sweets that are more in demand during the Christmas period. Polvorones are rich, crumbly cookies which mainly consist of almonds. As well as many other sweets`, todays gourmet varieties of marzipans are also mainly made of sugar and almonds, or in cheaper options rice flour or potato starch.

    A very common dessert amongst Catalan people is prune crema. It is made of red wine, dried prunes, caster sugar, double cream and egg yolks. People use it often together with fruit or some crispy topping, which makes it even tastier.

    To experience the taste of Mediterranean food, Barcelona is certainly one of those great cities that are worth to visit during Christmas and New Years period.
    If you are looking for a nice budget place to stay then there is good selection of rental accommodation. One of the options could be BCN Loft, which offers cheap rooms in shared apartments. BCN Loft apartments are located all over Barcelonas city centre, so you are always close by to all the main attractions and best restaurants.
    So theres nothing more left to say than Buen provecho!

  • May 24, 2017 /  Food and Culinary
    nature-holiday

    Have you ever eaten at a restaurant and later became violently ill, even to the point of being hospitalized? If so, you may have been the victim of food poisoning due to the restaurant’s negligence regarding food safety rules and regulations, and may be entitled to compensation for your suffering and time off from work.

    The Centers for Disease Control and Prevention (CDC) reports that there are approximately over 70 million incidences each year in the United States, with many of these cases going unreported because the individual affected was not aware that it was indeed caused by ineffective compliance to food safety rules. Symptoms of food poisoning include uncontrollable vomiting, diarrhea, stomach cramps, fever, and severe exhaustion. If you think you may have eaten contaminated food at a restaurant or any other establishment which serves food, you may be able to file a lawsuit and receive monies if you win the case against the negligent party.

    Initially, what you should do if you think you are the victim of food poisoning is go to the hospital immediately to be diagnosed, documented and treated. Blood will be drawn from you and tested for pathogens which caused the food poisoning. It is important to your case to have documentation provided by a doctor that states you are indeed experiencing a bout of food poisoning after eating at a particular restaurant so state food regulators can examine the cleanliness of the restaurant.

    The amount of the medical care necessary for you to fully recover from the food poisoning will be deemed your “damages” when you go to court, which is what you will ask the negligent party to compensate you with. Food poisoning, in legal terms, is actually considered a “tort”, or “unpremeditated negligence” on the part of the defendant, or the “tortfeasor”. As a person who experiences illness from a tortuous injury such as food poisoning, you will warrant compensation for your physical as well as emotional and financial (lost wages) damages the defendant has caused you to suffer.

    You will need to file your lawsuit within one year (most states have a one year statute of limitations) in small claims court, but the sooner you file and retain a lawyer, the better your chances of winning the case. You do not have to have a lawyer but it is recommended since the origin of your illness must be shown that it was indeed the restaurant you had eaten at prior to becoming sick. There are attorneys which specialize in tort cases. In most states, if you are suing for more than $5,000, you will have to file your lawsuit in municipal court; anything above $25,000 and you will have file it in the Superior Courts. Since this is a civil lawsuit, the burden of evidence will be on you as the claimant. This is where having a good tort lawyer comes in, as he will be skilled in knowing what exactly is necessary to prove your case.

  • May 24, 2017 /  Food and Culinary
    mountains

    Many families across the world run on tight budgets to support their families. With price rocketing, many cannot afford all the products that are advertised. However many food manufacturers offer food samples for customers to select. To get access to free food samples customers should have a good internet connection and knowledge of computer operation to benefit from getting free food samples and increasing the bank balance. Your mailbox and inbox are great sources to receive information about various food samples offered by manufacture for customer to benefit. The plus point of receiving free food samples instead of spending your hard earned on food is you can get those items absolutely free.

    To advertise their products many leading food manufacturers ranging spice to cookies offer freebies that will help you to taste and relish the products. Many ready to eat food products are also available under the free food samples which are beneficial for working moms. One of the best ways to enjoy free food samples is by signing up online at various places like restaurants where free food and desserts are offered on special occasions like birthdays and anniversary. This is a great way to sample some wonderful food on special occasions with your near and dear ones and also cost effective.

    As registering for free food samples is a great budget saver, many companies lure customer to sample their products. This is two way benefits for both the customer and the manufacturer. The manufacturer is able to advertise his food product for a large population and many are able to taste the product. Customers in the process are able to taste new products introduced in the market for free. It is not only budget friendly the customer is able to access free food samples otherwise they might stay away because of expenses.

    With great search engines available on the net you can click on sites which offer free food samples. There are many sites which offer food samples for free and some of them are popular budget savers. With internet access you need not go every time to your local grocery shop or supermarket to look out for free food samples. The local markets may offer limited benefits however internet which can be accessed by millions. Many food companies are able to provide food samples for people to taste and savor. To attract customers and try samples many manufacturers give away free coupons to attract more customers. These coupons can be availed online with just a click and you can avail free coupons on coffee, drinks, chocolate bars and much more.

  • May 22, 2017 /  Food and Culinary
    jets-copy

    A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency. Cooking schools are often associated with public restaurants where a student can acquire experience in working in a real environment and perform in many roles.

    There are several great cooking courses that are available today. People can choose courses that target specific kinds of dishes too. An example of this would be joining an Italian online cooking class. This will allow you to become quite experienced on Italian food when people have finished all of the classes. Most of these classes are certified by health and lifestyle websites. They endorse their site by continuously posting new classes and recipes. With these classes, one may never become bored or run out of options on what to follow.

    There are also certain programs in culinary arts that are designed for those who wish to obtain an associate degree and certification in culinary. This area of culinary education is in the first place developed to provide the people the chance to develop their potentials in cooking. Also, the certifications are considered as an advanced form of that it is offered to ensure that the ones practicing the craft are good enough to be considered as professionals.

    Another important part of the culinary education is the training or apprenticeship. The apprenticeship programs now come in great number, each features areas of study that are to some degree unique from the others. However, for the apprenticeship to be taken, the student taking up culinary education must have completed first a three years study which include both classroom instruction and work experience.

    Chef, caterer, pastry arts and restaurant cook are the most familiar four options in culinary school. There are, however, hundreds of jobs in the food industry. Students may want to direct their cooking career in the direction of management as executive chef, or in sales as a director of catering. There are also cookery programs in food and beverage management. Many people who hold culinary degrees strive to develop food products for the wholesale or retail market. Students can take their cooking training and become consultants for restaurateurs, chef school teachers, or even food writers.

    As mentioned, there are a number of forms of . Most of the culinary programs available out there follow certain guidelines which are considered depending on the degrees and areas preferred by the students. There some culinary arts programs that deal specifically to culinary certificates. In these programs, it takes about one year of study for people to complete them. The most commonly involved areas of study in this kind of programs are professional cooking, professional baking and pastry, cooking arts, professional personal chef, professional catering, and professional marketing.