• February 28, 2017 /  Chef and Recipes
    bedugul-tour-pakage-in-bali

    For anyone who is attempting to discover a new approach to get your young children to eat fish without whining you should consider this recipe for fish tacos. After you do attempt it you may promptly see why a lot of of the variations on the standard fish taco have become instantaneous family favorites. They have a tendency to win over very picky eaters. Because fishing is so preferred it is no wonder that anglers are trying to find new and innovative ways to arrange and eat fish.

    Listed here are two variations on the basic fish taco recipe. As you can see it is probable to work with a range of varieties of fish in tacos and you may combine up the seasonings and toppings to match the tastes of your respective family.

    Both fish used in these recipes are both exciting to catch especially for kids, making them an excellent choice to make use of in a child-friendly recipe.

    New Pickerel Tacos
    1 lb clean walleye (pickerel) tacos
    1 tablespoon chili powder (or to taste)
    1 jalapeno pepper, fresh and coarsely chopped
    c. chopped cilantro leaves, fresh
    Butter
    2 small limes
    Hard or soft tortillas (your preference)
    c. canola oil

    Procedure of Preparation
    Combine oil, chopped jalapeno pepper, chili powder, cilantro leaves and freshly squeezed limes. Mix making use of whisk. Marinate fish for 20 minutes.

    Over medium heat, warm non-stick frying pan. Place fish in pan and brown on each side. Fish must flake easily using a fork when it’s totally cooked.

    Garnish using your choice of toppings. Alternatives consist of shredded cabbage or lettuce, hot sauce, chopped green or red onion, hot sauce, salsa or fresh cilantro.

    Perch Hola Tacos
    2 small fresh limes
    c. freshly squeezed orange juice
    2 tbsps of your preferred taco seasoning
    1 pound fresh perch fillets
    1 tablespoon canola oil
    2 c. lettuce, chopped
    c. green onion, chopped
    c. sour cream
    8 tortillas (hard or soft)
    Lime wedges

    Technique of Preparation
    Combine juice from 2 limes, orange juice and taco seasoning. Add fish to bowl in which juice and seasoning has been mixed.

    Over medium heat, warm large, non-stick skillet. Add canola oil. Cook perch until finally it’s brown on one side. Flip and cook until finally golden brown all over and fish is flaky when pressed with fork.

    In different bowl, mix sour cream, onions and lettuce.

    Working with microwave or oven set on very low, heat tortillas. Divide the fish and lettuce into identical size portions and put the mixture in the middle of every tortilla. Fold tortilla in half and garnish with lime wedges before serving.

    To read more fish taco recipe and walleye recipes, then simply check out this website,.

  • February 28, 2017 /  Chef and Recipes
    taj-mahal-park

    Hummus is a simple, delicious spread which is easy to make. Hummus recipes usually include four basic ingredients: garbanzo beans, also known as chickpeas; garlic; lemon juice; and tahini or toasted sesame seeds. Tahini is a spread made from ground sesame seeds, lemon juice, garlic, and salt.

    How to make hummus

    Begin with a simple recipe for hummus, such as this basic one: 3.5 Cups cooked garbanzo beans (2 – 15 oz. cans) 1-2 large cloves of garlic (to your taste) 1/4 C toasted sesame seeds (or C – Cup tahini) 3-6 Tablespoons of Lemon Juice (depending on how thick or thin you like your hummus) Blend together in a blender, food processor, or molcajete to the consistency you like.

    Serve hummus as an appetizer or snack, with fresh vegetables and pita chips. Vegetarian sandwich recipes using hummus are easy to create. Use good pita bread as a base. Local Middle Eastern bakeries often have wonderful, fresh pita. Spread the inside of the pita pocket with cup of hummus. Add cheese, vegetables and apples which you enjoy. Feta is the best cheese to use with hummus, as it has a natural affinity with chickpeas. Look for fresh Greek feta in the deli case and crumble what you need for your recipe. Tart apples make a nice, crisp contrast to the smooth and creamy hummus. Lettuce and tomatoes are also excellent additions. A collection of vegetarian sandwich recipes using hummus can be found on holy-food.org.

    Hummus is nutritious as well as delicious. Hummus calories depend on whether sesame seeds or tahini are used in the basic recipe. The basic recipe above, made with sesame seeds, has approximately 87.5 calories in a cup serving used in a sandwich, and 175 calories in a cup serving for vegetable dip. A cup serving also has about 6.2 grams of fiber and 7 grams of protein, and only 4 grams of good fats. Hummus made with tahini adds a little more than 20 calories and 3 grams of fat for a cup serving, for a total of 195 calories and 6 grams of good fat.

    Hummus recipes often call for additional ingredients. A majority of recipes, about two thirds, also use cumin, cayenne and salt. Half of hummus recipes call for additional herbs and spices, often parsley, black pepper or onion.For more recipes for hummus, including roasted red pepper hummus and black bean hummus,
    visit Holy-Food.Org.

  • February 28, 2017 /  Food and Culinary
    italy-travel

    Indian food is well known in Western countries for its great use of spices and its delicious sauces. Curry and lentil based dishes are a couple of the popular menu items on Indian restaurants that exist in the United States, and it is also a standard association to this genre of food. However, once the same curry consumer visits India and experiences some of the great cuisine offered in the country’s restaurants they are often surprised by what they find.

    One of the interesting aspects of Indian food is that it is extremely relevant to the culture. Much of the country’s cultural evolution and development is reflected in its cuisine. This makes dining in the country much more of a cultural experience than a simple hunger fulfillment opportunity. And this is also one of the reasons why many world travelers express the opinion that they gain a perspective on local culture by sampling the food that are based there. Many people insist on eating only at locally owned restaurants and diners when they travel and using India as the perfect example, it truly can be a great way to become familiar with a particular culture.

    Some of the standard aspects of Indian cuisine can be found in restaurants and home kitchens in India, though they are also reflective of Indian food that is served across the world. One of the main distinctions is the use of vegetables. In India this can be extremely regionally based as they use a lot of vegetables in their cooking and they typically use what grows near them. This would be affected by restaurants that are based in other countries.

    Another common aspect of Indian food that is typically unique to it is the extent of vegetarianism that is found throughout the country. And while many restaurants in the western part of the world that serve Indian food also have a large selection of vegetarian items, most of these establishments also have a large selection of meat based dishes. There is generally a much larger representation of meat based dishes served in restaurants in western countries than what is found in restaurants in India. This is another, and frequently more pronounced variation in Indian food found in the country and around the world. Some of the staple Indian food ingredients are rice, vegetables and spices. Legumes are also a standard element and one of the most important.

  • February 28, 2017 /  Coffe and Tea
    park-sand-travel

    There is hardly anything as refreshing as a hot and a flavored cup of tea in the morning and for some people it marks beginning of the day. Similarly, after returning home from a grueling working day, you prefer relaxing while seeping another cup. For some people, it is the most preferred drink and it is owing to many reasons. It is rejuvenating for your body and certain variants of the drink are loaded with antioxidant advantages. Unlike alcoholic beverages, it does not generate addiction and leave any side effect on the body organs. However, you need to buy the beverage variants from suitable sellers. There are Australia based entities that sell a wide range of flavored and herb infused variants online. However, you can also buy required variants from their outlets.

    Look for Suppliers and Sellers Online

    You can look for in Australia online. These entities source leafs and herbs from numerous sources to produce fine and superior quality blends. You can explore their range of fruit, herb and aromatic variants. Buy from those companies that offer pesticide and chemical free products and the proof lies in the aroma. These companies also perform processes to reduce the amount of caffeine in the beverages they sell. If you are particular about getting the desired blend and flavor, you can approach them to blend suitable variants to create a custom blend for you. Their expert staff can also help you about learning proper procedures to brew and prepare the beverage in the best possible way. Needless to say, its state depends to an extent on the way you prepare.

    Buy Herbal and Organic Variants to Make the Drink

    You can buy green tea online or other variants from Australian sellers. However, it would also be necessary to store the leaf and use suitable utensils to make and serve it. Fortunately, you can purchase and a wide range of accessories to make and serve this popular beverage. As you can understand, without suitable air tight cans or boxes, the aroma of the leaves cannot be preserved. For serving the drink to guests, you will require aesthetic and suitable cups and serving sets. On the sites of these sellers, you can find everything from pots and mugs of several types. Choose the models that serve your usage and aesthetic needs. You can pick from bone china and glassware sets from their range.

  • February 28, 2017 /  Chef and Recipes
    taj-mahal-park

    Alcoholic Beverages have been around since a long time. Though not much is known about their exact origins, it would be safe to say that they have been a part of human society since ancient times. Religious scriptures like the Bible contain a mention of wine, a kind of Alcoholic Beverage that is even used for religious ceremonies all over the world. Alcoholic Beverages are of many different kinds & each kind is unique in its flavor and taste.

    Types Of Alcoholic Beverages
    Brandy – Brandy is made from distilled wine, or in many cases fermented fruit juice. More Older the Brandy, better its flavor. It is used as a flavoring agent in the preparation of desserts, cakes and pie toppings, etc.

    Gin – Gin is a colorless Alcoholic Beverage that is made of wheat, corn, rye, malted barley, etc. There are two choices available in Gin, one could go for Full-Bodied Gin or Dry Gin. Other than as an Alcoholic drink, Gin is also used as a flavoring agent in many cuisines & it also has medicinal value.

    Rum – Rum is made from distilling molasses, by-product of sugarcane. The Caribbean region is acknowledged as the world leader in Rum production. There are many flavors one can enjoy like – Light Rum, Gold Rum, Spiced Rum, Dark Rum, Flavored Rum, Overproof Rum, etc.

    Vodka – Vodka, as one can easily guess from its name, originated in Russia, & Potatoes were the main ingredient used for preparing this beverage. Nowadays, wheat, rye or barley is used for the making Vodka. It is a clear drink with a pungent taste. Nowadays one can also enjoy Flavored Vodkas.

    Whiskey – Whiskey is among the most popular of all Alcoholic Beverages, which shares the limelight with Beer. Owing its origins in Scotland, Whiskey, though an alcoholic drink, also has many positive effects on health, if consumed in moderation. Common health ailments like – cholesterol, diabetes, etc. can be controlled by consuming a few small doses of Whisky.

    Beer – Beer is among the most popular of all Alcoholic Beverages. In fact, American is unofficially known to have largest population of Beer-guzzlers in the world. Besides, Beer is also added to sauces & used to flavor chicken preparations.

    Based in UP, Amar Bulk Exports is among the reputed Alcohol Manufacturers, Exporters and Suppliers. The company has gained expertise in the manufacture & supply of good quality Alcoholic Beverages. For more information, log on to

  • February 27, 2017 /  Chef and Recipes
    italy-travel

    Mainland China is the best Chinese and Asian restaurant which is located at Church street Bangalore. If you’re looking for authentic Chinese flavours, melt-in-the-mouth dim sums, value for money and wholesome Chinese food, pop into Mainland China.

    With over 6 branches scattered across the city, Mainland China is synonymous with the fact that Chinese food goes down well with Bangalore’s foodies! Mainland China recreates the magical mysticism of Chinese food from across the different provinces of China: bringing together the Yin and Yang of Chinese cuisine where there is harmony even in contrasts.

    Essentially Chinese decor greets you, with aesthetic wooden furniture, Chinese Feng Shui talismans, bamboo blinds and muted upholstery in teal blue and gold reminiscent of rich Chinese brocades. Chinese artifacts add to the ambience as carved Macao chests play host to Bonsai plants, Ming vases and the walls are dotted with Chinese paintings echoing delicate brush strokes. The setting is perfect, as the Chinese believe it should be, before one embarks on a gastronomic journey-

    Dim Sums are the Chinese version of all-day snacks and the Cantonese dim sums are most coveted for their delicate flavours. Lightly spiced and steamed, these are perfect for the health conscious. Sculpted in charming shapes, once you savour these, you will gladly turn a willing slave to these bewitching delights! Use your chopsticks to pick from wontons, Shanghai spring rolls, Siu Mai stuffed with chicken, prawns or vegetables or if you’d prefer a little of everything, go for the dim sum platter.

    Other in-house specialties include shrimp and crab cakes, steamed spicy squid, Peking duck, lobster in the sauce of your choice, pot roasted lamb, whole sea bass in Chinese parsley sauce and honey glazed chicken. Vegetarian feasts include three treasure mushrooms, Sapo tofu, vegetables braised in chilly basil sauce and Tsing Hoi potato, bokchoy, Buddhist vegetables with bamboo fungus, Chinese greens etc. Accompaniments include a variety of noodles and rice. If would you like to know more about top dinner and lunch restaurants in Bangalore then visit buzzintown.com.

    You can get list of top Fast food restaurants, Italian, Mexican, Thai, Continental, Labenese, South Indian, North Indian, American and Multi cuisine restaurants in Bangalore.

  • February 27, 2017 /  Chef and Recipes
    hiking-copy

    Anyone responsible for running the food and beverages supply of an office, school, college, hospital, restaurant, hotel or even reception rooms/meeting rooms understands the importance of having reliable drinks vending machines . A good coffee machine can be relied on for a cup of coffee anytime of the day. It also provides a small stream of revenue. However, you definitely need to think beyond providing simply coffee since water is the most desired drink in any season. Remember, even if you are only interested in dispensing hot drinks, there will be people who prefer various kinds of green teas, hot chocolate, energy drinks like Bovril and Bournvita. Hybrid machines have also come on the market in recent years. These offer the best quality bean to cup coffee as well as in-cup selection of teas and hot chocolates etc. >

    Obviously, you would match the sophistication and size of the machine to the kind of offtake you foresee. Thanks to advances in technology you now get the kinds of drinks vending machines which allow the use of bottles, cans or cartons. Your customers and employees could buy traditional fizzy sodas, mineral water, juices, or even smoothies! Quick and convenient singles coffee brewers dispense one-cup servings quickly with no fuss and no mess. Users can choose from a wide variety of single serve flavored brews. In a school you might need to consider the need and viability of dispensing things like flavored milk and fruit juices.

    If you are uncertain of the product mix or quantum of offtake, then you would do well not to spend a whale of money on a brand new swanky model. Look out for a cold drink vending machines sale which a stockist or even manufacturer might be putting up. You would naturally desire stylish, state of the art soft drink vending machine that combines class leading features and brands with practicality and ease of use. However, if you can’t really such a machine for sale then choose a machine that accepts a particular currency type, so that the lower value foreign currencies are not used to obtain the cold or even hot drinks from your machines.

  • February 26, 2017 /  Chef and Recipes
    jap-tour-copy

    What you see – Come evening and you see people thronging Chef Inam”s Steak House 1 at Masab Tank, Hyderabad for their chunk of perfectly cooked steak. Many of them would be businessmen, film producers and expats. And most would prefer to be served in their cars. Others who come with families would opt for the under-the-sky dining option behind the restaurant. There is basic no-frills seating space inside too. And as for Chef Inam Khan, he is a busy man whipping up sea bass and other steaks. Having run his hotel, the Maharaja of Ohio in the US frequented by the who’s who, the Hyderabadi hotelier blends international food grade norms and herbs with the city’s warm tehzeeb.

    What you get – Most people come here for succulent beef steaks that are protein rich and thus preferred by gym goers. Jumbo chicken steaks which has chicken breast marinated with olive oil, crushed black pepper, rosemary and thyme is a good option on the menu as also sea bass fish steak prepared in Cape Cod style marinated in rosemary vinegar, olive oil, crushed ginger and garlic flakes. Sea food options on the barbeque menu range from tiger prawns, tuna, king fish to red snapper based on availability.

    The restaurant also offers family BBQ dinner platters with Hungarian tenderloin steak, ‘Rosemary oregano chicken steak’, ‘Afghani tandoori chicken’, ‘Boston style tenderloin steak’ and more assorted platters to choose from. For the lamb chops buffs there are Turkish style and Hungarian spicy options to choose from. Dinner gets interesting with Tandoori roti, Italian herb rice, Paneer butter masala, Zafran ka murgh and more.

    Our verdict – If you are fond of steaks, this is close to what you would be served in the US – cooked the way you prefer. The options are varied to ensure you come here for more. Try the ‘Sea bass steak’ that is the favorite with steak lovers across the world. Caper and thyme steak brings out flavors of roasted capers and thyme sprigs and offers a generous 120gm of protein. A spicy option is the Fusion flame tenderloin with paprika, ginger garlic and pepper, grilled to perfection. Go for the unique dishes in the main course such as Gulab ki patti ka gosht which is succulent lamb cooked with roasted rose petals, saffron sprigs and nutmeg. Vegetarian options are few and nice like the Achaari tandoori gobi and Okraini gobi masala which has vegetable dumplings cooked in poppy seed and roasted cashew sauce with garam masala. Ignore the ambience as the food makes up for it. Service is fine. Parking space is available.

    What you pay for a meal for two – Rs. 500

    Anytime between – 12.30 PM “” 4.30 PM and 6 PM “” 10.45 PM

  • February 26, 2017 /  Travel and Ticketing
    shanghai

    If you’ve decided to go backpacking in Europe alone, you’re probably a little nervous or curious about how you are going to meet other travelers. Backpacking in Europe alone can be a liberating and exciting experience but it can also get lonely if you don’t try to put yourself out there a little bit. When planning your backpacking Europe itinerary, make sure you spend a decent amount of time in each city you visit so you have time to take organized tours and hang out in the hostels you stay in so you can get to know other travelers.
    Hostels: The Lone Traveler’s Lifeline
    The great thing about backpacking Europe alone is that there are many other travelers doing the same thing and it is easy to meet them at the hostels you stay in. Backpacker’s hostels are a great way to meet other people because there are communal rooms, kitchens, and dorms so you are constantly in contact with other travelers. On the other hand, staying in hotels as a lone traveler can make for a lonely trip because you will always be cooped up in your room alone when you are done with the day’s activities. Staying in a hostel is fun because you can cook with your hostel mates and chat with them in the communal area or dorm.
    When backpacking Europe alone, you can meet other travelers by taking part in the tours organized at the hostel. Many hostels in Europe organize free walking tours of the city. These tours are a great chance for you to have fun and interact with the hostel staff and guests. You can also sign up for organized tours arranged by travel agencies in order to meet fellow travelers. In addition, hostels often organize social events such as pub crawls and BBQs. Don’t be afraid to join in!
    Backpacking in Europe alone may seem intimidating initially but it really isn’t once you get used to starting conversations with fellow hostel guests. Remember that a lot of the people staying at the hostel are probably in the same boat and feeling just as nervous as you are. The only way you are going to start meeting people and having a memorable trip is by chatting up your fellow hostel-goers.
    Make no mistake about it. Backpacking in Europe alone can be just as fun as backpacking with your friends. You’ll meet plenty of people on the road as long as you get up the guts to make conversation with the people you meet along the way. Don’t forget to participate in organized activities. Buying a bottle of wine and starting a little party of your own is another great way to get to know your hostel mates. The moral of this story is: be open to meeting new people and they will be open to meeting you!

  • February 26, 2017 /  Chef and Recipes
    tourism-australia

    An excellent way to get your kids to eat greens is through making green smoothies recipes. Also it is a great way for you to easily consume your raw food diet by just blending for you to drink. You can make it your own because it is very easy and simple. You can find numbers of recipes online and other source like eBooks, audio CD, videos that you can download for free. You can try and consider adding green smoothies recipes to your daily routine to achieve your health goal. When you are used to making this kind of blended drink you can incorporate or add your favorite ingredients.

    Healthy Mix Green Smoothies Recipes

    The green smoothies recipes are healthy mix of raw foods which are extremely nutritious. It is a great solution for adding more greens to your diet. They are also a great source of non-dairy calcium, vitamins and magnesium. Also contains folic acid that protects against diseases and heart disease. The process of blending to have green smoothies recipes can give nourishment to your body. You can follow the green smoothies recipes below to start and remember to use the most fresh and organic ingredients when making healthy blended drink.

    Most Simple Green Smoothies Recipes

    Ingredients

    1 mango

    1 cup whole strawberries

    2 cups fresh baby spinach

    1/2 1 cup of purified water

    You can make perfect base with mangoes for green smoothies recipes. It is delicate and has mild flavor that provides your body great source of fiber, vitamins, potassium, and other beneficial nutrients. You can start putting all the ingredients one at a time into a blender and blend until becomes smooth.

    Ingredients

    1/2 lemon, peeled

    1 banana

    1 pear

    2 cups fresh baby spinach

    1/2 cup of purified water

    1 tsp. agave nectar (optional)

    If you want your green smoothies recipes to have a tangy and citrus flavor consider adding lemon. It has lot to offer for your body and great source of antioxidants and vitamins, which can boost immune system that can protect you from diseases. You can start putting all the ingredients one at a time into a blender and blend until becomes smooth.

    Ingredients

    1/2 cup mixed berries

    1/4 cup orange juices

    1 cup plain low-fat yogurt

    1 tbsp. Spirulina powder

    Ice

    Last green smoothies recipes that is packed with antioxidants and vitamins. It has spirulina that has beneficial nutrients helping your body to get healthy and delicious foods. You can start putting all the ingredients one at a time into a blender and blend until becomes smooth.